Sambar Powder

Sattva Life Sambar Powder – Authentic South Indian Taste in Every Spoon

Bring home the rich aroma, traditional flavor, and comforting taste of South Indian cuisine with Sattva Life Sambar Powder. Crafted using a balanced blend of premium lentils, roasted spices, and sun-dried herbs, this sambar powder gives your sambar the perfect colour, aroma, and homely taste.

Made for idli, dosa, vada, rice, and everyday meals, this blend ensures consistent, restaurant-style flavor effortlessly.

⭐ Why Choose Sattva Life Sambar Powder?

• Traditional South Indian recipe

• Slow-roasted spices for deep aroma

• Made with premium, clean ingredients

• No preservatives, no artificial colour

• Perfect balance of spices & lentils

• Consistent and rich flavor every time

🌶️ Authentic Ingredients

Aromatic blend of:

Coriander, Red Chilli, Urad Dal, Chana Dal, Cumin, Fenugreek, Black Pepper, Turmeric, Rice, Dry Coconut, Asafoetida.

All-natural, freshly ground, and perfectly balanced.

🍲 Perfect For

🥄 How to Use

1. Prepare cooked dal and vegetables.

2. Add 1–2 teaspoons of Sattva Life Sambar Powder.

3. Bring to boil for full flavour release.

4. Temper with mustard, curry leaves, red chilli & serve hot.

(Adjust quantity based on spice preference.)

🌱 100% Natural

• No preservatives

• No artificial flavour

• No synthetic colour

• Made in small batches to ensure freshness

💡 What Makes It Special?

Our sambar powder is crafted using a home-style roasting technique that locks in natural oils and flavours—giving your sambar a rich, authentic taste that feels just like home.